Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate-cinnamon holiday trifle. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate-Cinnamon Holiday Trifle is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate-Cinnamon Holiday Trifle is something which I’ve loved my whole life.
Thaw whipped topping and crush cookies. Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture I brought this to a neighborhood holiday party and everyone loved it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate-cinnamon holiday trifle using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate-Cinnamon Holiday Trifle:
- Get 16 oz. Frozen whipped topping
- Prepare 20 European spiced cookies, finely crushed
- Take 1/2 cup heavy whipping cream
- Get 1 cup semi-sweet chocolate morsels
- Prepare 2 1/2 cup chocolate pudding
- Get 3/4 teaspoon ground cinnamon
- Get 2 cups mini marshmallows
This dessert is so rich and looks so elegant, your holiday guests will think you spent all afternoon stirring the pudding and making brownies from scratch. Pears coated in ginger-cinnamon caramel are layered with sliced gingerbread and cognac custard in this spectacular trifle. This dessert is the perfect finale for a holiday dinner. Hot chocolate and cinnamon were made to go together.
Steps to make Chocolate-Cinnamon Holiday Trifle:
- Thaw whipped topping and crush cookies
- Heat cream in small saucepan on medium-high heat 4-5 minutes
- Remove from heat, add chocolate morsels but do not stir. Let stand 3-4 minutes. Whisk mixture until smooth.
- Spread 1 1/4 cup pudding into large serving bowl.
- Combine 8 oz whipped topping with remaining 1 1/4 cup pudding and cinnamon. Spread on top of 1st layer of pudding.
- Top with 1 cup cookies.
- Stir remaining whipped topping with marshmallows.
- Pour melted chocolate over cookie layer.
- Top with marshmallow mixture.
- Top with remaining cookies, cover and chill at least 1 hour.
The spiciness of the cinnamon and the depth of the chocolate make for a warming and delicious drink, ideal in the depths of cold weather or for when. This can be assembled in a large trifle dish or individual glass serving dishes. Line up the individual dessert components. Break the devil's food cake into (If making individual trifles, top each trifle with one whole chocolate-covered espresso bean.) Cook's Note. This cake can be made up to three days.
So that is going to wrap it up with this special food chocolate-cinnamon holiday trifle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
