Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked tomato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked Tomato Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Smoked Tomato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! I love tomato basil soup and roasted red pepper tomato soup, but I am currently in love with this smoky tomato soup. It is out of this world good.
To get started with this particular recipe, we must prepare a few components. You can have smoked tomato soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Tomato Soup:
- Take 1/2 lb thick-cut bacon, diced
- Get 1 large yellow onion, chopped
- Make ready 2 clove garlic, minced
- Get 2 can crushed tomatoes
- Get 2 tbsp butter
- Make ready 2 tbsp milk
- Take 2 tbsp smoked paprika
- Get 1 tbsp salt
- Take 2 tbsp Tabasco® Chipotle Sauce (optional)
- Get ground black pepper
- Make ready 1/4 cup grated parmesan cheese
Smoked tomatoes are the key to the most flavorful tomato soup you have ever experienced. Ordinary tomato soup, especially canned versions, can be rather one dimensional. By grilling the ingredients in this smoked tomato soup recipe, you are able to reach a depth of flavor that is sure to make it an instant classic. Smoked Tomato Bisque is a delicious and vegetarian friendly meal (though you can easily break the rules by adding some crispy smoked bacon to the top.
Instructions to make Smoked Tomato Soup:
- In a dutch oven, cook bacon over medium heat, until crispy. Transfer to paper towel lined plate. Do not drain fat.
- Add onion and garlic to pan and cook until light brown and soft. Add butter and tomatoes.
- Bring to boil, then reduce to a simmer for 20 minutes.
- Using an immersion blender, blend to desired consistency.
- Stir in milk, paprika, pepper, and either salt or Tabasco sauce. Bring to boil. Then remove from heat.
- Stir in cheese. Serve with reserved bacon on top.
The soup is made similar to a traditional tomato bisque, using smoked fresh tomatoes that are smoke roasted on the grill for added flavor. The smoked tomato and cheddar grits started the trend. As I pondered tomato soup, I decided that smoked tomatoes might work. At home I fired up the Big Green Egg and threw on a couple of pounds of Roma tomatoes. Basic grocery store Romas don't have much flavor on their own.
So that’s going to wrap it up for this exceptional food smoked tomato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
