Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted cherry tomatoes and basil fettuccine. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted with garlic cherry tomato and basil pasta. Serve it topped with toasted pine nuts and a sprinkling of Parmesan cheese. Cherry tomatoes also have thinner skins and are more pleasant to bite into when roasted.
Roasted Cherry Tomatoes and Basil Fettuccine is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Roasted Cherry Tomatoes and Basil Fettuccine is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Make ready 1 kg cherry tomatoes, halved
- Get 1 red onion, diced
- Make ready 6 clove garlic, crushed
- Take 1/4 cup olive oil, extra virgin
- Prepare salt & pepper
- Prepare 500 grams fettuccine
- Make ready 1 bunch fresh basil, chopped
- Take 1 parmesan cheese, to serve
Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. This Fettuccine recipe is simple and delicious. Pour over pasta in pot, add basil and toss to mix.
Steps to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
Spoon into serving bowls; top with dollops of cheese. Fettuccine topped with tomatoes roasted in olive oil and italian herbs and spices with marinated artichoke hearts sliced fresh basil and feta cheese. Toss fettuccine with oil; arrange on serving platter. Top with cheese, hot roasted tomatoes and chopped basil. And tomatoes, basil, and garlic; they're like the ménage à trois of food.
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