Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato and basil bruschetta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse Our Fast & Easy Appetizers Recipes Collection. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Photography Credit: Elise Bauer Ah bruschetta, one of the best ways to enjoy the bounty of summer.
Tomato and Basil Bruschetta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tomato and Basil Bruschetta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tomato and basil bruschetta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato and Basil Bruschetta:
- Prepare 7 Small tomatoes (bigger than a cherry tomato)
- Make ready 1/4 cup Basil
- Take 3 tbsp Vegetable oil (you can use healthier oil)
- Take 1 dash Salt and pepper
- Make ready 1 clove garlic
- Make ready 1 1/2 tbsp Onion, finely chopped
- Take 1 French baguette
- Get 1 Grated cheddar cheese
The sweet and juicy chopped tomato mixture is combined with savory aromatics, basil leaves, and tangy balsamic vinegar. It's an easy Italian appetizer to prepare for a casual dinner or a big celebration. Place bread oil side up on an ungreased baking sheet. The word bruschetta refers to the toasted bread, and not the topping.
Steps to make Tomato and Basil Bruschetta:
- Dice tomatoes and put on a bowl. Chop basil in bits. Add to the bowl.
- Finely cut garlic and then add to the bowl. Add the onion as well.
- Add the oil and seasonings. Mix well and then set aside.
- Cut the baguette into almost 1in sideways so that you can put more of the mixture.
- Toast the sliced bread until golden brown and then spoon the mixture on top. You can sprinkle cheese if you want because I want mine with cheese.
- Eat it while it's hot! Some like it cold. If so, refrigirate for a few hours. Enjoy!
But there are many toppings that go well on Bruschetta such as fresh vegetables, olive tapenade, cured meats, beans, and cheese. But, the tomato-basil topping is the most popular one! Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. You can toast the bread in the oven or on the grill so you don't heat up the kitchen. Pulse until smooth, but somewhat chunky.
So that’s going to wrap this up with this exceptional food tomato and basil bruschetta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
