Meatballs in Tomato Vegetable Broth
Meatballs in Tomato Vegetable Broth

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatballs in tomato vegetable broth. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatballs in Tomato Vegetable Broth is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meatballs in Tomato Vegetable Broth is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have meatballs in tomato vegetable broth using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in Tomato Vegetable Broth:
  1. Get MEATBALLS
  2. Make ready 1 lb ground beef
  3. Take 1 lb ground pork
  4. Prepare 1/2 cup fresh bread crumbs
  5. Make ready 1/2 cup cream, light or heavy
  6. Take 1 tsp salt
  7. Make ready 1/2 tsp black pepper
  8. Make ready 1 tsp Italian seasoning
  9. Prepare 2 tbsp fresh grated romano cheese
  10. Make ready 1/4 cup shredded Italian four cheese blend
  11. Take 1 tsp hot sauce, such as Frank's brand.
  12. Prepare 1/2 tsp granulated garlic
  13. Make ready 1 large egg, lightly beaten
  14. Make ready SOUP AND BROTH
  15. Make ready 1 large onion, chopped
  16. Prepare 3 celery stalks, sliced
  17. Take 3 large carrots, sliced
  18. Make ready 3 garlic cloves, chopped
  19. Get 32 oz low sodium beef broth
  20. Prepare 32 oz low sodium chicken broth
  21. Make ready 28 oz crushed tomatos
  22. Get 1 tsp Italian seasoning
  23. Get 1/2 tsp black pepper
  24. Prepare 1 tsp hot sauce such as Frank's brand
  25. Make ready 2 cup bok choy, chopped
  26. Take 1/4 cup chopped fresh herbs, I used parsley, basil and chives
  27. Get 1 tsp butter
  28. Take GARNISH
  29. Take fresh grated romano cheese
Steps to make Meatballs in Tomato Vegetable Broth:
  1. MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray
  2. Soak the fresh breadcrumbs in the cream
  3. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any
  4. Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup
  5. MAKE SOUP
  6. While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes
  7. Add all remaining soup ingredients and simmer 15 minutes
  8. Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs
  9. Add bok choy and herbs during the last 5 minutes
  10. Serve hot, garnished with romano cheese

So that’s going to wrap it up with this exceptional food meatballs in tomato vegetable broth recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!