Yum yum Chicken Thigh with Japanese sweet soy sauce
Yum yum Chicken Thigh with Japanese sweet soy sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yum yum chicken thigh with japanese sweet soy sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Yum yum Chicken Thigh with Japanese sweet soy sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Take 100 g Chicken Thigh
  2. Prepare 5 Ginkgo nuts
  3. Take 2 Shiso leaves
  4. Take 50 g Yam potato
  5. Make ready 2 Shiitake mushrooms
  6. Take 1 Tablespoon oil(for saute)
  7. Get 2 Tablespoons Soy sauce
  8. Make ready 1 Tablespoon Mirin (sweet sake)
  9. Get 1 Tablespoon Sake
  10. Take 2 pinches Sugar
  11. Get 1 pinch Salt (as needed)
  12. Make ready 1 Teaspoon Black sesame
Steps to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
  2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
  3. Mix soy sauce, mirin, and sake together, and set it aside.
  4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
  5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
  6. Taste to see if it needs more salt, then if needed, add salt.
  7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

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