Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, broad bean dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Broad Bean Dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Broad Bean Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broad bean dip using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broad Bean Dip:
- Prepare 1 heaped cupful Broad Beans flesh *tough skin removed
- Get 1/2 clove Garlic *finely chopped
- Take 1/2-1 tablespoon Lemon Juice
- Prepare Water
- Get 1/2-1 tablespoon Olive Oil
- Take Salt & Pepper
- Take 1 tablespoon grated Parmesan *optional
Steps to make Broad Bean Dip:
- Place Broad Beans flesh and Garlic in a saucepan, add Water just enough to cover. Cook 5 to 10 minutes or until Broad Beans are soft.
- Drain but save the liquid.
- Add Lemon Juice and Olive Oil. Using a stick blender, and adding some saved liquid as required, blend until smooth and the required texture is achieved.
- Season with Salt & Pepper. Add grated Parmesan but it is optional. Drizzle with extra Olive Oil and enjoy with nice crusty bread or grilled flat bread.
So that’s going to wrap it up with this special food broad bean dip recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
