Eagle Harbor Inn's Herbed Tomato Soup
Eagle Harbor Inn's Herbed Tomato Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eagle harbor inn's herbed tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Eagle Harbor Inn's Herbed Tomato Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Eagle Harbor Inn's Herbed Tomato Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have eagle harbor inn's herbed tomato soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eagle Harbor Inn's Herbed Tomato Soup:
  1. Take 1 medium unpeeled potato, chopped (optional)
  2. Get 1 medium onion, chopped
  3. Prepare 1 stalk celery, chopped
  4. Prepare 1 clove garlic, minced
  5. Take 2 tbsp butter or margarine
  6. Take 2 tbsp water
  7. Take 2 cup tomato juice
  8. Make ready 1 10-3/4 can condensed tomato soup
  9. Make ready 4 tbsp chopped fresh parsley
  10. Get 1/2 tsp garlic powder
  11. Make ready 1/2 tsp dried thyme

If you're looking for a delicious soup recipe, you might consider trying this homemade tomato soup! Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. Herbed Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. A charming Bed and Breakfast Inn in historic Ephraim, Wisconsin, in the heart of beautiful Door County! eagleharbor.com.

Steps to make Eagle Harbor Inn's Herbed Tomato Soup:
  1. In a large saucepan, cook the potato, onion, celery and garlic in butter and 2 tablespoons water, covered, 8 to 10 minutes or till vegetables are tender.
  2. Stir in the tomato juice, milk, condensed soup, parsley, garlic powder, thyme and 1/2 teaspoon pepper.
  3. Heat through. Top with croutons and parmesean cheese. Makes 5 servings. Enjoy!

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