Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy tomato basil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Heat the butter and olive oil in a large pot over medium heat.

Creamy Tomato Basil Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy Tomato Basil Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Basil Soup:
  1. Get 3 tbsp Olive oil
  2. Get 2 medium Red onions, chopped
  3. Take 3 clove Garlic, minced
  4. Get 1 can (28 ounce) crushed tomatoes
  5. Get 4 cup Chicken stock
  6. Take 1 Salt
  7. Make ready 1 Pepper
  8. Prepare 1 cup Heavy cream
  9. Get 1 bunch Basil
  10. Get 1 Parmesan cheese, for garnish

I have been blogging at Modern Honey for almost two years. In some ways, it feels like it flew by and in other ways, it feels like a lifetime. This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese. Asheley's totally in charge of the grilled cheese.

Instructions to make Creamy Tomato Basil Soup:
  1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
  2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
  3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
  4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
  5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.

I get yelled at for using too much butter (like there is such a thing as too much butter). Creamy Tomato Basil Soup Recipe is so creamy and delicious for a flavor packed soup everyone will love. Once you try this healthy creamy tomato basil soup, you won't ever go back to the canned version. Tomato soup is such a classic soup and something everyone enjoys. This creamy tomato basil soup with parmesan cheese recipe is the best tomato soup I have ever had.

So that’s going to wrap this up for this special food creamy tomato basil soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!