Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato & basil pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tomato & Basil Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tomato & Basil Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have tomato & basil pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Basil Pasta:
- Get 12 oz linguine noodles
- Make ready 1 can diced tomatoes (15 oz)
- Take 1 large sweet onion, cut into julienne strips
- Take 4 clove garlic, thinly sliced
- Get 1/2 tsp red pepper flakes
- Prepare 2 tsp dried oregano leaves
- Prepare 2 large sprigs of basil, chopped
- Take 4 1/2 cup vegetable broth
- Prepare 2 tbsp olive oil, extra virgin
- Make ready parmesan cheese
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Steps to make Tomato & Basil Pasta:
- Place pasta, tomatoes, onion, garlic, basil in a large stock pot.
- Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with olive oil.
- Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated. Leave about an inch of liquid in the bottom of the pot.
- Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with parmesan cheese
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So that is going to wrap it up with this special food tomato & basil pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
