Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked chicken thighs with tahini sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Thighs with Tahini Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Baked Chicken Thighs with Tahini Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Get Kilo chicken thighs
- Take 1 onion shredded
- Make ready 1/2 cup dry parsley
- Prepare 3 tablespoon yogurt
- Take 2 teaspoon salt
- Make ready 3 tablespoon sumac
- Take 2 teaspoon paprika
- Prepare 3 tablespoon lemon juice
- Take 3 tablespoon olive oil
- Make ready 3 tablespoon tahini
- Get 2 teaspoon pomegranate molasses
- Take 1 teaspoon turmeric
- Make ready 1 teaspoon pepper
- Prepare 1 teaspoon garlic powder
- Get Vinegar lemon juice for soaking
Steps to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color ๐
So that is going to wrap this up with this special food baked chicken thighs with tahini sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!