Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, maple cinnamon buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maple cinnamon buns is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Maple cinnamon buns is something which I have loved my whole life.
Tuck into these vegan wholewheat maple cinnamon buns - they are just so good. Sift together flour sugar salt and baking powder. These big, fluffy cinnamon buns are brushed with a sweet maple glaze.
To begin with this recipe, we have to first prepare a few ingredients. You can cook maple cinnamon buns using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Maple cinnamon buns:
- Prepare 3 cups sifted flour
- Take 6 teaspoons baking powder
- Get 4 tablespoons butter
- Take 1 teaspoons salt
- Prepare 1 egg
- Make ready 2/3 cups raisins
- Make ready 3/4 cold water
- Take 1 teaspoons cinnamon
- Make ready 5 tablespoons maple sugar
- Take 1/2 cups dark corn syrup
- Make ready 4 tablespoons butter
This cinnamon bun recipe is the ultimate breakfast treat. One of the best smells you can create in the kitchen. Maple & Cinnamon Sticky Buns by Billington's. Sticy, gooey, cinnamon and maple-scented buns!
Steps to make Maple cinnamon buns:
- Sift together flour sugar salt and baking powder
- With a pastry knife cut in butter
- Beat egg with enough water to make a cup
- Add to the flour along with the raisins
- Turn out on floured surface
- Knead to a smooth dough
- Roll to 1/2 inch thick
- Spread with maple sugar and cinnamon mixed together
- Combine the dark corn syrup and butter over low heat mixing just until butter melts.
- Cut rolls and dip in Carmel place on greased pan
- Bake at 400 for 30 minutes.
These maple cinnamon buns are such a treat after school, or even for a special occasion breakfast. Sticky, gooey, cinnamon and maple-scented buns! Fact: maple syrup makes everything better. To make Maple Glaze: Combine cream cheese, maple flavor, and salt in small bowl. These no-yeast cinnamon buns can be whipped up quickly as there is no waiting for dough to rise.
So that’s going to wrap this up with this special food maple cinnamon buns recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
