Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach, feta, tomato quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach, Feta, Tomato Quiche is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach, Feta, Tomato Quiche is something which I’ve loved my entire life.
Crumble the feta cheese onto the bottom of the crust. Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted. Pour over top of the feta cheese and spinach.
To begin with this particular recipe, we must prepare a few components. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Take 1 frozen pie shell (thawed)
- Prepare 4 eggs
- Prepare 1 1/2 cup fresh baby spinach
- Take 1/2 cup roughly chopped fresh mushrooms
- Get 2 clove minced garlic
- Get 3 tbsp chopped purple onion
- Take 15 grape tomatoes halved
- Take 1/2 tbsp salt (I use Celtic gray salt)
- Make ready 1/2 tsp black pepper
- Get 3/4 cup feta crumbles
- Make ready 1/2 tsp baking powder
You can even make it ahead of time to make The quiche works just as well on Christmas morning as it does for a Mother's Day get together with friends and family. Mix in the spinach, then gently fold in half the Feta. Tip the filling into the tart case, levelling the surface. Pour Quiche Batter over Filling in Crust.
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. Eaten warm, room temp, or chilled-this is a delicious dish! Super healthy and low-carb (especially since I opted to make this a crustless quiche recipe) with so much color and flavor! Spinach, tomato & feta Qucihe is delicious and healthy too! Place tomatoes on baking tray with quiche and return to oven.
So that’s going to wrap it up with this exceptional food spinach, feta, tomato quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
