Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kagianas ( tomatoes and eggs ). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kagianas ( tomatoes and eggs ) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kagianas ( tomatoes and eggs ) is something which I’ve loved my whole life. They are nice and they look fantastic.
Heat olive oil in a skillet over medium-high heat. Chop the tomatoes and the onion in very small pieces. Put the olive oil in a deep pan until is heated.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kagianas ( tomatoes and eggs ) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kagianas ( tomatoes and eggs ):
- Get 1 onion, chopped
- Prepare 3 tomatoes, peeled & chopped
- Make ready 2/3 cup olive oil, extra virgin
- Take 1 pinch salt
- Get 1 pinch black pepper
- Prepare 3 pinch paprika
What I like about this particular version is that there are plenty of tomatoes and they are in the form of cherry tomatoes rather than grated as is in the traditional recipe. Place tomatoes into a food processor; blend until smooth. Heat olive oil in a skillet over medium-high heat. Stir in tomatoes, salt, and pepper; cook and stir until all liquid has Reduce heat to medium.
Steps to make Kagianas ( tomatoes and eggs ):
- Chop the tomatoes and the onion in very small pieces
- Put the olive oil in a deep pan until is heated
- Put the tomatoes and the onion in the pan and let them boil until the only liquid left is the oil
- Add the eggs, stir a bit and when the eggs are cooked it is ready.
- Best served hot with extra olive oil and smoked paprika.
Some tomatoes from their garden and eggs from their hens. The Greek word "kagianas" (καγιανάς) comes from the Turkish word kaygana which derives from the Persian word In other parts of Greece is is called Kagianas, Kaikanas or just tomatoes with eggs, as we used to call it in Cyprus. Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? A traditional recipe for kagianas or strapatsada, the perfect snack! Deglaze the pan with the grated tomato and add the salt, the pepper, the thyme, and the sugar.
So that is going to wrap it up with this special food kagianas ( tomatoes and eggs ) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
