Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional azeri tomatoes and egg breakfast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional Azeri Tomatoes and Egg Breakfast is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Traditional Azeri Tomatoes and Egg Breakfast is something that I’ve loved my whole life.
This delicious concoction of tender tomatoes and eggs cooked on their tops, called pomidor chighirtmasi (also, pomidor-yumurta), can be served for breakfast, brunch, lunch, and even as a light dinner. Traditionally, the dish is served with Azerbaijani tandir (tandoori) bread. Optional: In a separate bowl pour hot water over tomatoes.
To get started with this recipe, we have to prepare a few ingredients. You can have traditional azeri tomatoes and egg breakfast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Traditional Azeri Tomatoes and Egg Breakfast:
- Get 5 Eggs (mixed in a bowl for omelette)
- Make ready 6 Fresh Tomatoes
- Prepare 1 tsp Non-salted butter
- Take 1/2 Onion - chopped
- Take 1 Salt & pepper to taste
So simply break the eggs into a small bowl, and carefully discard some of the egg whites. Scoop out onto a plate and set aside. Sprinkle the tomatoes with the sugar, then add to the hot wok along with the scallions (add a touch more oil if the pan is looking dry). Return the eggs to the pan and toss well.
Instructions to make Traditional Azeri Tomatoes and Egg Breakfast:
- Add butter and onions to frying pan and caramalize until golden
- Optional: In a separate bowl pour hot water over tomatoes. Wait for a minute or two until the skin of the tomatoes starts lifting. Chop tomatoes and add to the pan. Cook the tomatoes until everything looks well done and almost mushy.
- Add egg omelette (or sunny side up) on top and cook until egg is well done. You can lightly mix the egg and tomatoes or cover with lid until it's well done.
In another bowl, beat egg, water and garlic. Heat oil if desired in a small nonstick skillet; add egg mixture. Cook and stir gently until egg is nearly set. Add tomato mixture and salt and pepper if desired. Cook and stir until egg is completely set and tomato is heated through.
So that is going to wrap this up with this exceptional food traditional azeri tomatoes and egg breakfast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
