Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic homemade tomato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky.
Classic homemade tomato soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Classic homemade tomato soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook classic homemade tomato soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic homemade tomato soup:
- Take 2 tbsp olive oil
- Make ready 1 onion, chopped
- Make ready 2 tbsp all-purpose flour
- Take 3 cup chicken broth
- Make ready 1 can diced tomato (Italian)
- Take 1 tomatoes, finely diced
- Prepare 1 cup pasta sauce (such as Ragu tomato and basil)
- Get 1 tsp sugar
- Get 1 salt and paper to taste
- Make ready 1 clove garlic
Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor. Just carrots, onions, garlic, tomatoes, broth, and bacon are all you need for homemade tomato soup. In a large pot heat oil. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.
Instructions to make Classic homemade tomato soup:
- In a large pot heat oil.
- Add onion and garlic, cook until soft but not browned
- Add flour and stir.
- Add all other ingredients and bring to a simmer while stirring.
- Reduce heat and simmer for 40 minutes.
- Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
- Season with salt and pepper. Best served with grilled cheese!!
Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. This tomato soup recipe is a comfort food that's almost as easy to make as the condensed variety but is much, much tastier. Purée the soup directly in the saucepan using an immersion blender, or use a countertop blender, carefully puréeing the soup in a couple of batches until smooth. A really simple classic homemade tomato soup that you can make in just half an hour and with ingredients you probably already have in your pantry.
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