Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick & easy cinnamon sugar crescents. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Quick & Easy Cinnamon Sugar Crescents is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick & Easy Cinnamon Sugar Crescents is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:
- Get 1 8 count can crescent rolls (such as Pillsbury)
- Get 3 tbs unsalted butter - melted and cooled slightly
- Get 2 tsp granulated white sugar - divided
- Take 1 tsp ground cinnamon - divided
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Instructions to make Quick & Easy Cinnamon Sugar Crescents:
- Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
- Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
- When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!
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