Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey broth wonton soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Turkey Broth Wonton Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Turkey Broth Wonton Soup is something which I have loved my whole life.
Recipe: Turkey Wonton Soup. by Nicholas Lomba. Pour some of the broth over the wontons and top with scallions. For my wonton soup recipe, I use cassava and tapioca flour to make the wonton dough.
To get started with this recipe, we have to first prepare a few ingredients. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Broth Wonton Soup:
- Prepare Wontons
- Take 1 quarter pound ground pork
- Get 1 quarter pound devein deshell shrimp, diced
- Get 2 scallions
- Make ready 1 tbsp soy sauce
- Take 1 tbsp Shaoxing cooking wine
- Make ready 1 tbsp minced ginger
- Get 1 tbsp sesame oil
- Take 1 packages wonton wrapper
- Prepare 1 each egg, beaten set aside to seal wontons
- Take broth
- Make ready 1 turkey carcass
- Take 1 salt and pepper to taste
- Get 3 quart water (or enough to submerge your turkey carcass)
- Make ready garnish
- Take 1 scallion
- Make ready 1 bunch cilantro
This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle soup. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Wonton soup is a Chinese soup with broth, vegetables, and of course, meat filled wontons!
Instructions to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
Wor means 'everything' in Chinese so basically this is wor wonton soup recipe is made with with anything or everything in it. Debbie always makes it with the ingredients in the recipe below but you could really. This Wonton Soup Recipe is easy to make, including the wontons themselves. Wonton soup base, chicken boullion maybe with some Asian flavoring, possibly containing MSG. Make a basic white chicken stock with a little shao xing wine and ginger slices.
So that’s going to wrap it up for this exceptional food turkey broth wonton soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
