Baked Paprika Chicken Thighs
Baked Paprika Chicken Thighs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked paprika chicken thighs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Paprika Chicken Thighs is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Paprika Chicken Thighs is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Paprika Chicken Thighs:
  1. Take Ingredients for Paprika Baked Chicken Thighs
  2. Prepare 4-6 thighs bone-in, skinless
  3. Make ready 2 tbsp paprika spice (recipe listed below)
  4. Make ready 1/2 tsp salt
  5. Take 2 tbsp mayonnaise or canola oil
  6. Make ready 2 tbsp chopped parsley for garnish
  7. Prepare Paprika Spice Blend (use only 3 tbsp for this recipe)
  8. Take 4 Tbsp smoked paprika
  9. Make ready 3 Tbsp garlic powder
  10. Take 1 Tbsp onion powder
  11. Take 3 Tbsp ground black pepper
  12. Take 3 Tbsp brown sugar
Steps to make Baked Paprika Chicken Thighs:
  1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
  2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
  3. Remove the skin and trim off any fat of the chicken thighs.
  4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
  5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

So that’s going to wrap this up with this special food baked paprika chicken thighs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!