Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kels slow cook beef and tomato casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Simple to make in the slow cooker with scalloped potatoes and ground beef, this casserole is fully loaded with toppings for a dinner everyone will love. Packet & Pour Over Sauce Mixes.
Kels slow cook beef and tomato casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kels slow cook beef and tomato casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have kels slow cook beef and tomato casserole using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kels slow cook beef and tomato casserole:
- Make ready 1 diced beef
- Get 2 red peppers
- Get 2 onions
- Get 2 tins chopped tomatoes
- Take 1/2 pint of beef stock
- Get 1/2 pint of water
- Make ready 1 table spoon tomato puree
- Make ready 1/2 table spoon of mustard
- Prepare 1 splash of Worcestershire sauce
- Make ready 1 pinch of salt and pepper
Perfect for serving a crowd so why not make it this weekend? If you happen upon a package of stew meat at the grocery store, you can Diced bell peppers go great with beef, so I added those in. Zucchini is a nice one for casserole and A diced tomato adds more color and flavor, and I think red onion compliments this arrangement well. I used Irish slow cook beef cut into chunks and Knorr beef stock pots instead of bouillon cubes.
Instructions to make Kels slow cook beef and tomato casserole:
- Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato
My alterations included: I coated the beef chunks with flour and browned them in a skillet before placing them in the slow cooker. I substituted marjoram for rosemary and I made my own "onion soup mix". Recipe Hints and Tips: Slow Cooker Beef and Coke Casserole can be frozen. Allow to cool to room temperature. Add to beef in slow cooker and pour over tinned tomatoes.
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