Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corkscrew with pesto and oven roasted tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Using a flat metal spatula, put the tomatoes on a serving platter, sprinkle with extra salt, and serve hot, warm, or. Pesto and tomatoes are so lovely and aromatic together and roasting allows the flavors to intensify. What a simple way to create an incredibly delicious dish.
Corkscrew With Pesto And Oven Roasted Tomatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Corkscrew With Pesto And Oven Roasted Tomatoes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corkscrew with pesto and oven roasted tomatoes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corkscrew With Pesto And Oven Roasted Tomatoes:
- Take Corkscrew Pasta
- Get 1 1/2 cup Grape Tomatoes, Sliced In Half
- Get 1 tsp Olive Oil
- Get 16 oz Corkscrew Pasta
- Get 1 cup Fresh Mozzarella (Cilliegine), Sliced In Half
- Get Pesto
- Prepare 2 cup Packed Fresh Basil Leaves
- Take 1 cup Olive Oil
- Make ready 1 clove Garlic
- Prepare 1/2 cup Grated Parmesan Cheese
- Take 1/4 cup Roasted Pine Nuts
- Get 1 Salt
Pesto Parmesan Baked Tomatoes are delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. Easy peasy, just slice the tomatoes, top with a little pesto and shredded parmesan cheese and bake in the oven. This would be yummy with Asiago or mozzarella as well. Oven Roasted Tomato Pesto recipe: Cherry tomatoes are oven roasted to make a pesto that has an intense tomato flavor.
Instructions to make Corkscrew With Pesto And Oven Roasted Tomatoes:
- For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
- Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta.
- In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking - sheet, and roast for 15-18 minutes.
- Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water.
- Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it - out a bit with the reserved pasta water, adding a little at a time.
- Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften - the cheese.
- Taste the pasta and add salt as needed.
Line a baking sheet with foil and lightly grease. Toss cherry tomato halves with olive oil and spread out in a single layer on the prepared baking sheet. Roasting tomatoes are a great way to use up tomatoes that What is the best pasta to use with pesto? Watch out, garlic lovers - this recipe is for you! Of course you also have to like tomatoes and pesto, and I'm betting that you do!
So that’s going to wrap this up for this exceptional food corkscrew with pesto and oven roasted tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
