Linguini w/shrimp and plum tomatoes
Linguini w/shrimp and plum tomatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, linguini w/shrimp and plum tomatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Place shrimp in medium bowl; sprinkle with salt and pepper. What wines go with Linguine with Shrimp and Plum Tomatoes? plum tomatoes, chopped. Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined.

Linguini w/shrimp and plum tomatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Linguini w/shrimp and plum tomatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Linguini w/shrimp and plum tomatoes:
  1. Prepare 1 lb Shrimp, peeled and deveined
  2. Get 5 tbsp olive oil, extra virgin
  3. Make ready 1/2 lb assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake)
  4. Take 2 lb plum tomatoes. seeded, chopped
  5. Make ready 3/4 cup chopped fresh basil
  6. Take 3/4 cup plus 2 tbls chopped fresh parsely
  7. Take 6 clove garlic, minced
  8. Make ready 1/2 tsp dried crushed red pepper
  9. Take 1/2 lb feta cheese, crumbled
  10. Get 1 cup grated parmesan cheese
  11. Get 3/4 lb linguine
  12. Make ready 1 salt and pepper

Linguini with Baby Plum Tomatoes & Turmeric Croutons. Remove the shrimp from the pan and set aside. Add the lemon juice, white wine, and the Add the drained linguini to the shrimp mixture, tossing to combine. Season with salt and pepper, to taste.

Steps to make Linguini w/shrimp and plum tomatoes:
  1. Place shrimp in medium bowl; sprinkle with salt and pepper.
  2. Heat 1 1/2 tsp oil in heavy skillet over medium - high heat.
  3. Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover.
  4. Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes.
  5. Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired.
  6. Stir until heated through; mix in both cheeses.
  7. Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot.
  8. Add 1 1/2 tbls oil to pasta; Ross to coat.
  9. Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper.
  10. Top with Shrimp and 1 tbls parsely.

Cut tomatoes in half and spread out on cookie sheet. Drizzle with olive oil and salt and pepper. Recipe: Linguine with Sautéed Shrimp and Tomato Basil Sauce. I used frozen peeled and deveined wild caught shrimp and whole wheat linguini - both cook very Drunken Noodles - Pad Kee Mao - Pickled Plum Food And Drinks. A plate of linguini with sauteed shrimp, tomato and olive oil.

So that’s going to wrap it up with this exceptional food linguini w/shrimp and plum tomatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!