Cinnamon Roll
Cinnamon Roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Roll is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon roll using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll:
  1. Get 500 g Bread flour
  2. Prepare 1/2 Tsp Salt
  3. Make ready 1/2 Tsp Instant Yeast
  4. Take 350 ml Warm Water
  5. Get 1 Tbsp Oil
  6. Take 2 Tbsp Cinnamon Powder
  7. Make ready 100 g Butter
  8. Make ready 100 g Castor Sugar
Steps to make Cinnamon Roll:
  1. Mix 250g, salt, and yeast
  2. Add warm water then stir until smooth
  3. Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute
  4. Chill the dough in the fridge overnight
  5. Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky)
  6. Let it rest for 30 minute or double in size
  7. Knead the dough then flat it with rolling pin
  8. Mix cinnamon, butter, and sugar
  9. Spread the mixture on the dough evenly with 1cm space at the edge
  10. Roll the dough
  11. Cut the dough into pieces with the same size
  12. Line the dough on the baking tray as tight as possible
  13. Let the dough rise for another 30 minute or double in size
  14. Bake on 200 degree Celsius for 15 minute
  15. Cool it down then ready to serve

So that’s going to wrap this up with this special food cinnamon roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!