Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage, tomato and pepper stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This stew of peppers, onions, tomatoes, and hot Italian sausage makes a colorful, piquant accompaniment to Sea Scallops with Sherry and Saffron Couscous. Other sausage variations like Debrecen are ideal, but the drier ones, like the Gyulai sausage are exceptionally delicious. Add the tomatoes, water, pasta, basil, mint, salt, and pepper (make sure the pasta is submerged).
Sausage, Tomato and pepper stew is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sausage, Tomato and pepper stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage, tomato and pepper stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage, Tomato and pepper stew:
- Take 6 sausages
- Make ready 1 chopped onion
- Make ready 1 garlic
- Prepare 1 yellow peppers
- Prepare 1 Tinned chopped tomatoes
- Prepare 1 fresh thyme
- Take 1 oregano
- Take 1 balsamic vinegar
- Make ready tsp salt
Heat olive oil to a medium high heat in Dutch oven or heavy pot. Add the sausage and cook on all sides. Add garlic and stir for a minute or two. Add peppers and onions, stirring to coat with oil.
Steps to make Sausage, Tomato and pepper stew:
- Stick the sossies under the grill to cook while you prepare the tomato and peppers.
- In an ovenproof saucepan , sweat the onions, garlic, and peppers, adding thyme, oregano and balsamic towards the end, as everything softens.
- Add the tinned tomatoes and simmer for 10 minutes or so adding salt and pepper, and cooking out till savoury rather than bitter.
- Put the cooked sausage in the tomatoey peppery ragu. Shove in the oven at around 180c for half an hour, when thick and ever so slightly burnt on top.
- Serve with bread and some greens.
Add tomato paste, diced tomato, potatoes and tomato sauce. Add to the pan, stir and let fry for a few minutes until the pepper has softened. Add chopped sundried tomatoes, dried thyme, smoked paprika and tomato puree. Stir and let cook for a minute. Next add the chopped tomatoes, vegetable stock, balsamic vinegar and bay leaves.
So that’s going to wrap it up with this exceptional food sausage, tomato and pepper stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
