Onion and tomato pie
Onion and tomato pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, onion and tomato pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. Here's one of the best loved recipes on the site—tomato pie! Perfect at the peak of summer tomato season.

Onion and tomato pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Onion and tomato pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have onion and tomato pie using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion and tomato pie:
  1. Prepare Filling
  2. Make ready 4 medium onions, finely chopped
  3. Prepare 2 medium tomatoes, peeled and chopped
  4. Get 2 tbsp olive oil
  5. Prepare 1 salt and pepper to taste
  6. Make ready Pie
  7. Take 1 packages of thawed pie pastry, it should be around 1 pound
  8. Make ready 1/3 cup oil, (corn, canola or vegetable)
  9. Get 1 cup milk

Layer more tomatoes, salt and pepper (again). Mix mayo, bacon and cheese and milk. Spoon on top and pat down to cover tomatoes. Sprinkle with Ritz crackers mixed with melted butter.

Instructions to make Onion and tomato pie:
  1. Saute the onions in the heated oil until caramelized, about 10-15 mins.
  2. Add the tomatoes. Let them sweat for 5 mins. Salt and pepper to taste. Turn the heat off and let it cool.
  3. Preheat oven to 180ºC/ 350ºF. Grease a 13×9 inch baking dish. (I used an oval dish, as the other was in use already.)
  4. In a medium bowl whisk the oil and the milk.
  5. Take one sheet of pastry and place it on the greased dish. Do not worry if it breaks, just tear it to fit the dish. Then with a brush carefully wet the pastry. Repeat for each sheet until you use slightly more than half of the package.
  6. Spread the filling evenly onto the dish. Then place another sheet, brush with the milk-oil mix and repeat with the rest of the pastry.
  7. When you are done with the pastry, carefully cut the unbaked pie into even pieces and then pour the remaining milk mix over the pie. Place in the oven for 40-50 mins, until it gets nice golden brown.
  8. Once out of the oven, let rest for about an hour. You may serve it as a side dish, or enjoy it as an appetizer. Hope you like it!

A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. Learn how to make Tomato-and-Onion Pie. Savory Tomato Pie is a Southern comfort food classic. Layers of tomato, onion, basil, and cheese are baked in a flaky pie crust shell for an indulgent savory pie that is hard to resist! Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses.

So that’s going to wrap this up for this exceptional food onion and tomato pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!