Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato & pepperoni frittata. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato & Pepperoni Frittata is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tomato & Pepperoni Frittata is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato & pepperoni frittata using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Pepperoni Frittata:
- Make ready 6 Eggs
- Take 1/2 cup Sour cream
- Get 1/2 cup Milk
- Take 2 medium potatoes
- Make ready 2 medium tomatoes, roughly chopped
- Make ready 1/2 cup Fresh continental parsley, chopped
- Get 1/2 cup Grated tasty cheese
- Get 2 tbsp Spanish onion, finely chopped
- Take 1/2 cup Pepperoni, sliced & chopped
- Make ready 1 tsp Minced garlic
- Make ready 1 Sprinkle of sweet paprika
- Make ready 1 Salt & pepper to taste
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Instructions to make Tomato & Pepperoni Frittata:
- Pre-heat oven to 180*C.
- Peel potatoes and either boil or microwave until soft. Allow to cool and slice.
- Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish.
- Cover mix with sliced potato.
- In another bowl whisk eggs, sour cream and milk, then pour over the potatoes.
- Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top.
- Serve with a nice garden salad. Sensationally simple! Enjoy!
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So that is going to wrap this up with this special food tomato & pepperoni frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
