Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant and tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant and tomatoes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Eggplant and tomatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! This dish of roasted eggplant and tomatoes are nicely seasoned with fresh or dried basil, garlic, olive oil, and While basil is delicious in this dish, many other herbs go well with eggplant and tomatoes.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant and tomatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and tomatoes:
- Make ready 1 small eggplant, aubergine
- Take 14 1/2 oz diced tomatoes
- Prepare 1/2 large onion, chopped
- Prepare 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare 1/4 tsp granulated garlic powder
- Make ready 2 small red bell pepper, chopped
- Make ready 2 tbsp ghee
Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. Potatoes, tomatoes, tomallitos, and chili peppers, like eggplant, are all members of the nightshade family. As family, they are compatible and supportive companion plants to commingle with eggplant. Add the tomatoes and sprinkle with a little salt; simmer, mashing the tomatoes with a fork, until they Fan the eggplant slices on a platter and coat with the tomato sauce.
Instructions to make Eggplant and tomatoes:
- Heat the ghee add onions and peppers
- Peel and dice the eggplant
- When the onions and peppers are soft add the eggplant. Cover , and simmer 7 minutes.
- Add tomatoes, pepper, garlic and salt
- Simmer 10 minutes covered your done. Serve, hope you enjoy!
Let cool and then refrigerate for. Filled with roasted tomatoes, eggplant, fresh basil, and grated parmesan, this is easy gnocchi dinner is awesome enjoyed right away or reheated and enjoyed leftover the next day. Trim eggplants and cut in half lengthwise; season cut sides with salt and pepper. Add the roasted eggplant and bell pepper, and stir to combine. Layer the eggplant, onions, and tomato slices in rows in the baking dish.
So that is going to wrap this up with this exceptional food eggplant and tomatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
