Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic-tomato pasta with peas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic-Tomato Pasta With Peas is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Garlic-Tomato Pasta With Peas is something which I’ve loved my whole life. They’re nice and they look wonderful.
Stir frequently to ensure the garlic does not burn. A lighter take on heavy tomato based pasta sauces. You finish the pasta in the pan, so make sure you use a large enough pan from the get go.
To begin with this recipe, we have to prepare a few components. You can have garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic-Tomato Pasta With Peas:
- Get 1/4 cup Extra Virgin olive oil
- Take 6 clove Garlic
- Get 3 tbsp Tomato paste
- Get 1/4 tsp Red pepper flakes
- Make ready 1 cup Frozen peas, thawed
- Take 10 oz Angel hair pasta
- Make ready 1/2 cup Fresh basil, roughly chopped
- Make ready 1/2 cup Grated Parmesan cheese
Try this simple recipe for those busy evenings when you only have a box of pasta in the cupboard. This pasta with chickpeas is super easy and delicious! Spicy garlic and spinach come together to make this healthier dish taste amazing ! Add water and pasta; bring to a boil, reduce to a simmer, add peas, seasonings and tomato paste, if using.
Instructions to make Garlic-Tomato Pasta With Peas:
- Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
- Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.
Similar to my Tomato, Bacon & Asparagus Pasta, this recipe has a simple sauce that is created by combining and cooking down olive oil, garlic and Adding the pasta water adds a little starch to the sauce, so as it reduces down it thickens. Easy pasta dinner made with blistered tomatoes & a handful of parmesan cheese, all tossed in roasted garlic olive oil. All the garlic-lovers out theya, raise your hands in the a-ya, like you just don't caya! Combine the tomatoes, garlic, salt, pepper, balsamic vinegar, basil, and olive oil in a wide bowl. Add a generous amount of salt and the pasta.
So that is going to wrap this up with this special food garlic-tomato pasta with peas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
