Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cajun chicken thigh pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cajun Chicken Thigh Pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cajun Chicken Thigh Pie is something which I have loved my entire life.
This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun seasonings, to bake under a sweet cornbread crust that's just pure flavor. Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! This was served over baby spring mix tomato wedges and chopped veggies.
To get started with this particular recipe, we must prepare a few components. You can cook cajun chicken thigh pie using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Thigh Pie:
- Take 2 chicken thighs (diced)
- Prepare 1 red pepper (diced)
- Make ready 2 carrots (diced)
- Prepare 1 jalapeño (diced)
- Prepare 1 onion (diced)
- Make ready 3 green onions
- Take 2 tsp Cajun seasoning
- Prepare Cornbread
- Make ready 3/4 cup corn muffin mix
- Prepare 1/4 cup cheese
- Make ready Green part of green onion
- Make ready 1/2 cup water
Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. When it comes to baked chicken, I always choose chicken thighs over chicken breasts. Chicken thighs are moist and tender and perfect for oven. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne.
Instructions to make Cajun Chicken Thigh Pie:
- Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
- Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.
Pat the chicken dry with paper towels. These delicious, Cajun Chicken Thighs are slimming friendly and can be enjoyed if you're counting calories or following a plan like Weight Watchers. Our Cajun Chicken Thighs are perfect for throwing on the BBQ and eating al fresco with a beautiful glass of wine - they really are a fantastic summer treat! Cajun style sticky chicken, made with boneless, skinless thighs, seared in butter and oil, then caramelized with brown sugar and finished with Cajun Sticky Chicken. Rouse's Market is my favorite grocery store here, hands down, and they often have the large bags of chicken thighs or leg quarters.
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