Tomato & Tuna Somen
Tomato & Tuna Somen

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato & tuna somen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tomato & Tuna Somen is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tomato & Tuna Somen is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato & tuna somen using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato & Tuna Somen:
  1. Prepare 1 portion for 1 person somen noodles
  2. Make ready 1 tomato (peel and cut into chunks)
  3. Prepare 1 can tuna
  4. Prepare 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
  5. Make ready 1 asparagus (grill well until well browned, cut into 3 cm length)
  6. Get 1 boiled egg (cut in half)
  7. Make ready 1~2 tbsp sesame oil
  8. Take 50 ml dashi (or mentsuyu)
  9. Take 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
  10. Make ready 1 tsp sugar (if used mentsuyu, no sugar)
  11. Make ready 5 shiso leaves chopped) for topping
  12. Get salt and pepper

IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. IPA(key): /təˈmeɪ.toʊ/. (US, Canada) IPA(key): [tʰə̥ˈmeɪɾoʊ], [tʰə̥ˈmeɪɾə]. A delicious fashion style that's excitingly trendy, subtly flirty, and affordable. It features a new easy to use GUI, a new.

Steps to make Tomato & Tuna Somen:
  1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
  2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
  3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

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So that’s going to wrap it up with this special food tomato & tuna somen recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!