Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)
Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp cooked with tomatoes (udang masak tomat). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Resep Udang Goreng Telur Asin yang Super Enak This traditional shrimp dish is easy to make and tastes delicious! Here is the link to the written instructions for this recipe.

To get started with this recipe, we must first prepare a few components. You can cook shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Make ready 250 gr shrimp
  2. Make ready 75 gr tofu, cut into chunks and fry briefly
  3. Take 2 tomatoes
  4. Make ready 7 cayenne peppers, thinly sliced
  5. Take 1 egg
  6. Take 2 cloves garlic
  7. Take 4 onions
  8. Get 1 lime leaves
  9. Prepare 1 stalk lemongrass, white part
  10. Make ready Chives/leek, roughly chopped
  11. Prepare to taste Sugar and salt

For us, we almost always stay in. Welcome back with yummy shrimp cooking tomato. More yummy cooking: Yummy Fish Egg Soup Cooking - Fish Egg Cooking. Continue cooking for a further minute or until the shrimp are cooked through.

Steps to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
  2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek.
  3. Once well blended, put in beaten egg. Mix well, add sugar and salt.
  4. Ready to be served to complement the menu today.

Once the pasta is cooked and drained, stir it through the creamy tomato sauce; toss until. This super delicious easy garlic shrimp in tomato sauce is a quick and easy side dish that you can make in no time. Probably you can find them in your pantry. In a medium iron skillet cook garlic and tomatoes in olive oil till you get the sauce like consistency. Give the sauce a big swish to mix in the cornstarch and pour it all at once into the simmering shrimp and tomatoes.

So that is going to wrap it up with this special food shrimp cooked with tomatoes (udang masak tomat) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!