Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indian style creamy tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Method For cream of tomato soup. Allow the mixture to cool completely. Blend the mixture in a mixer till smooth and strain it using a strainer.
Indian Style Creamy Tomato Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Indian Style Creamy Tomato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indian Style Creamy Tomato Soup:
- Get 5 ripe tomatoes, roughly chopped
- Take 2 onions, chopped
- Get 2 small carrots, chopped
- Take 7 garlic cloves, slightly smashed
- Take 2 tbsp oregano
- Take chilli flakes
- Get 1/2 tsp turmeric
- Get fresh cream
- Prepare 50 ml tomato puree
- Take bunch spring onions
- Take bunch coriander leaves
- Get 2 tbsp cooking butter
- Get salt
Tomato soup recipe with step by step photos - easy to prepare restaurant style delicious tomato soup recipe. Tomato soup is popular in all Indian restaurants. Whenever I see the menu of most of the restaurants in India, I always get to see tomato soup along with the Indo Chinese soups. Tomato Soup Recipe - Indian Restaurant Style Tomato Soup (Without Cream) This is my first post on soup recipes.
Steps to make Indian Style Creamy Tomato Soup:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much.
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
- Add the carrots. They need to stay in the pan longer because they have to soften considerably.
- Then add the tomatoes to the mixture and fry till they start to come apart slightly.
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.
Tomato soup using fresh tomatoes is the one and only soup I order whenever we go out for dinner. Tomato soup recipe - This Tomato soup is absolutely comforting, tastes delicious & is flavor packed. A good tomato soup is all about flavors, with a right balance of sour & sweetness. This homemade soup is one of the best I have been making for my family. It is super simple to make and needs only a handful of ingredients yet tastes amazing.
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