Cinnamon rolls
Cinnamon rolls

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon rolls is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cinnamon rolls is something that I have loved my whole life.

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls:
  1. Make ready 1 packet active dry yeast
  2. Get 1 cup milk
  3. Make ready 1 stick butter, divided (3T+3T+2T)
  4. Take 3 cups AP flour
  5. Make ready 1/4 tsp salt
  6. Take 1 Tbsp cinnamon
  7. Get 1/4 cup + 1 Tbsp sugar

Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Cinnamon rolls were always what my family ate for breakfast on Christmas morning. This cinnamon roll recipe is the one I make every year for the holidays. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Instructions to make Cinnamon rolls:
  1. Measure 1 cup milk. Add 3Tbsp butter. Microwave in 30 second increments until butter is just melted.
  2. Add 1 Tbsp sugar to milk mixture.
  3. Pour milk mixture into large bowl and sprinkle on yeast. Let activate for 10 minutes.
  4. Add in flour a 1/2 cup at a time. (May not use all flour). The dough will be sticky.
  5. Coat bowl with oil and add dough. Cover with plastic wrap and set in warm place to rise until doubled in size - about an hour.
  6. Roll dough out onto lightly floured surface in a rectangle.
  7. Brush 3Tbsp melted butter on dough. Mix 1/4 cup sugar and cinnamon together. Sprinkle over melted butter.
  8. Roll and slice into 1 1/2"- 2" slices.
  9. Place in buttered 8 x 8 pan. Brush rolls with 2 Tbsp melted butter and cover with plastic wrap
  10. Preheat oven to 350°. (Don't preheat before now. This gives the rolls time to rise again)
  11. Bake at 350° for 25-30 minutes.
  12. Frost or glaze if desired.

Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls!

So that’s going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!