Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken with tomato, basil & walnut pesto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This healthy Tomato Basil Chicken is ready in less than thirty minutes and made with just a few ingredients. The rich tomato sauce with fresh basil and butter is just so good. Serve it with freshly cooked pasta or creamy polenta.
Chicken with Tomato, Basil & Walnut Pesto is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken with Tomato, Basil & Walnut Pesto is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:
- Take 1/4 cup Walnut kernels
- Make ready 1/3 cup Basil leaves, firmly packed
- Prepare 1 1/2 tsp Grated lemon rind
- Get 1/2 cup Sundried tomatoes
- Get 2 tbsp Water
- Prepare 4 Chicken breasts
- Prepare 1 Olive oil for frying
- Get 1 tsp Crushed garlic
- Make ready 1 (Smashed Canellini beans on the side)
- Make ready 2 can (400g) cannellini beans, drained and washed
- Prepare 1/3 cup Chicken stock
- Prepare 1 tbsp Lemon juice
- Make ready 1 Steamed veggies of your choice
Dip chicken in the eggs then in the bread crumbs to coat. The price is determined by the national average.. Fry the onion with bacon and add the garlic. Add tomatoes, dried basil and oregano and sugar.
Instructions to make Chicken with Tomato, Basil & Walnut Pesto:
- Preheat oven to 200C/180C fan forced.
- Process walnut, basil and lemon rind in a small food processor until finely chopped.
- Add tomato and water. Process until thick and spreadable.
- Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
- Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
- Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
- Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!
Place chicken on an oiled grill rack over medium heat; discard marinade remaining in bowl. Serve chicken and tomatoes with reserved marinade. Put chicken thighs in a baking dish. Mix olive oil, balsamic vinegar, tomatoes, onions, basil, olives, salt and pepper in a small. Garlic Tomato Basil Chicken is quick to whip up without compromising on flavour!
So that is going to wrap this up for this special food chicken with tomato, basil & walnut pesto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
