Cinnamon Rolls
Cinnamon Rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Rolls is something which I have loved my entire life. They are fine and they look fantastic.

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!

To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready Dough:
  2. Take 1 cup warm milk
  3. Make ready 1 tablespoon instant dry yeast
  4. Make ready 2 tablespoons white granulated sugar
  5. Make ready 1 teaspoon salt
  6. Get 3 tablespoons salted butter, softened
  7. Get 1 large egg
  8. Make ready 3 cups all-purpose flour
  9. Prepare Filling:
  10. Take 1/2 cup salted butter, melted
  11. Take 1 cup brown sugar
  12. Get 2 tablespoons ground cinnamon
  13. Prepare Glaze:
  14. Get 4 ounces cream cheese, softened
  15. Make ready 1/4 cup salted butter, softened
  16. Get 1-1 1/2 cups powdered sugar
  17. Get 1/2 teaspoon vanilla extract
  18. Prepare 1-2 tablespoons milk

Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Cinnamon rolls were always what my family ate for breakfast on Christmas morning. This cinnamon roll recipe is the one I make every year for the holidays. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Steps to make Cinnamon Rolls:
  1. In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed.
  2. Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft.
  3. Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour.
  4. Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle.
  5. Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices.
  6. Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes.
  7. Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top.
  8. While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm.

Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls!

So that is going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!