Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewed zucchini and tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini and tomatoes make a winning team in this great-tasting side dish. This is an excellent way to use your fresh zucchini, tomatoes, peppers, and Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. Saute sliced zucchini in large skillet, tossing in chopped onion, at the last moment adding crushed garlic cloves.
Stewed Zucchini and Tomatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stewed Zucchini and Tomatoes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stewed zucchini and tomatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Zucchini and Tomatoes:
- Get 2 large zucchini diced
- Make ready 28 oz diced tomatoes
- Get 1 pints broth
- Take 1/2 tsp salt
- Prepare 1/4 tsp basil
- Get 1/4 cup chopped parsley
- Take 1/4 cup tomato paste
- Take 1/4 cup butter
- Prepare 2 1/2 tbsp honey
- Get 1/4 tsp cayenne pepper
Especially, zucchini and tomatoes which make. A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish. Add the diced tomatoes, and zucchini. Season with salt and taste, adjust the seasoning if needed (it will).
Instructions to make Stewed Zucchini and Tomatoes:
- In a pan mix all the ingredients
- Simmer covered 15 minutes. Then uncover.
- Simmer uncovered 25 minutes stirring occasionally.
- Let sit 10 minutes. Serve hope you enjoy!
Cook the tomato-zucchini mixture for about Add in the cooked chickpeas and reserved bean cooking water and simmer until all the bean water has evaporated and the mixture looks like a stew. A late summer, early fall dish, Stewed Tomatoes, Zucchini and Patty Pan Squash, is deliciously simple and easy. Each bite tastes like the best of summer! When the garden produces abundant late-summer vegetables, this Stewed Tomatoes, Zucchini and Patty Pan squash dish is a favorite in my. Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish.
So that’s going to wrap it up with this exceptional food stewed zucchini and tomatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
