Shrimp baked in tomato and cheese sauce
Shrimp baked in tomato and cheese sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp baked in tomato and cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Serve with crusty French or Italian loaf bread, pasta, or rice. Shrimp in Tomato Sauce With Feta Cheese is a Greek-style main dish that comes together quickly in one pot.

Shrimp baked in tomato and cheese sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Shrimp baked in tomato and cheese sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp baked in tomato and cheese sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp baked in tomato and cheese sauce:
  1. Get 1 lb shrimp, peeled and deveined
  2. Take 2 tbsp olive oil
  3. Take 2 medium peppers, chopped
  4. Make ready 3 garlic cloves, minced
  5. Take 2 tbsp white wine
  6. Prepare 3 medium tomatoes, peeled and chopped
  7. Make ready 2 tbsp crumbled feta cheese
  8. Make ready 2 tbsp Philadelphia cheese
  9. Take 1 tbsp fresh chopped parsley
  10. Prepare 1 tsp dried basil
  11. Get 1 salt and pepper to taste

Transfer to a baking dish or four individual gratin dishes. Sprinkle with the parsley and fresh lemon juice. If you can and your budget allows, find some high-quality wild shrimp. The healthy baked shrimp recipe is truly easy to make.

Steps to make Shrimp baked in tomato and cheese sauce:
  1. Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven.
  2. Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so.
  3. Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine.
  4. Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley.
  5. Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color.
  6. Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!

Simmer a simple tomato sauce with onion and garlic, then add the shrimp and bake until pink and tender. Garnish with a squeeze of lemon and a sprinkling of fresh parsley! Off the heat, arrange the shrimp over the tomato sauce in an even layer. Crumble the feta over the shrimp, and then sprinkle with the oregano. Heat the oil in an oven proof skillet over a medium-high heat.

So that is going to wrap this up for this special food shrimp baked in tomato and cheese sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!