Cinnamon & Walnut Bundt Cake
Cinnamon & Walnut Bundt Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon & walnut bundt cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide. Cinnamon is a highly delicious spice.

Cinnamon & Walnut Bundt Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cinnamon & Walnut Bundt Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon & walnut bundt cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon & Walnut Bundt Cake:
  1. Prepare 5 cups All Purpose Flour
  2. Get 1 1/2 cup Sugar
  3. Make ready 1 cup Butter (room temp)
  4. Make ready 4 Eggs
  5. Take 3 teaspoon Baking Powder
  6. Get 3 teaspoons Cinnamon
  7. Make ready 2 cups Milk
  8. Get 1 cup Walnuts (chopped)
  9. Make ready 1 tablespoon Vanilla Extract
  10. Take pinch Salt

Cinnamon is a contemporary desktop environment with a traditional graphical interface. Cinnamon has very good graphical and functional features. The project originally started as a fork of the GNOME Shell, i.e. a mere graphical shell. Cinnamon was initially developed by (and for) the Linux distribution Linux Mint.

Steps to make Cinnamon & Walnut Bundt Cake:
  1. Mix walnuts with cinnamon.
  2. In a bowl add sugar and butter and mix until soft and fluffy.
  3. In a separate bowl mix the dry ingredients flour, baking soda.
  4. When butter/sugar have become a soft mix, start adding in the eggs one by one, slowly add in the flour mixture, and milk. (flour mix, then one egg, then milk) 🙂
  5. Butter & flour a bundt pan.
  6. Add half of the mix into the bundt pan.
  7. Add walnut mix and continue by adding the rest of the mixture. - - Bake at 180 degrees for 1 hr. Top it off with powdered sugar or glaze. - - Kali Orexi!!! 🙂

Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice.

So that’s going to wrap it up with this exceptional food cinnamon & walnut bundt cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!