Fried tomato eggs
Fried tomato eggs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried tomato eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried tomato eggs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fried tomato eggs is something that I have loved my whole life. They are nice and they look fantastic.

Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Start by cutting tomatoes into small wedges. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

To begin with this particular recipe, we must prepare a few components. You can have fried tomato eggs using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried tomato eggs:
  1. Prepare For eggs:
  2. Take 3 tbsp olive oil
  3. Prepare 5 beaten eggs
  4. Prepare 1 pinch salt
  5. Get 1 tbsp soy sauce
  6. Take For tomatoes:
  7. Make ready 2 tbsp olive oil
  8. Get 1 medium chopped spring onion stalks
  9. Make ready 6 sliced large tomatoes
  10. Take 1 1/2 tsp salt
  11. Prepare 1 tbsp sugar
  12. Get Pinch ground pepper

I grew up eating this dish and always associated it with weekend afternoons when my mom was too busy running errands to fix. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. They are red and yellow, representing the national flag. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at Most of the time tomatoes and eggs are eating on top a huge pile of steaming hot, fluffy white rice.

Steps to make Fried tomato eggs:
  1. Beat 5 eggs with a pinch of salt and 1 tbsp soy sauce. Set aside.
  2. Heat pan over high heat and pour 3 tbsp olive oil.
  3. When the pan is hot, pour the beaten eggs and stir to scramble them. Take out the scrambled eggs and set aside.
  4. Heat the pan with 2 tbsp olive oil over high heat again and fry 1 medium chopped spring onion stalks quickly for about 15 to 20 secs.
  5. Add 6 sliced large tomatoes,1 1/2 salt and 1 tbsp sugar.
  6. Continue to stir-fry for a few secs. Cover until the tomatoes turn watery and pasty.1. Add the scrambled eggs when the tomatoes are soft and cook for another 30 secs till the liquid starts to bubble. Pinch ground pepper. Serve.

Tomato paste makes this tomato fried egg possible. This concentrated paste — which you can make at home — delivers intense tomato flavor without a high water content. "Eggs stir-fried with tomatoes" is the actual name of the dish, there being no fancy or metaphorical significance involving mythical birds and emperors and whatnot. Season generously with salt and pepper. Break the eggs into the onion and tomato mixture and place the lid on the pan. Scrambled eggs together with chopped tomatoes is a favorite in our family.

So that is going to wrap it up for this exceptional food fried tomato eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!