Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken & cabbage in tomato curry broth - quick cooking. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken & Cabbage in Tomato Curry Broth - Quick cooking is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken & Cabbage in Tomato Curry Broth - Quick cooking is something that I’ve loved my whole life.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken & cabbage in tomato curry broth - quick cooking using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
- Get 2-3 pcs Chicken breast
- Get 1 small red onion, coarsely diced
- Make ready 2 small or med tomatoes, coarsely sliced
- Take 4 garlic cloves, coarsely chopped
- Make ready 1/8 c water
- Get 4-5 baby potatoes, quartered (optional)
- Take 1 tsp curry powder
- Take 4-5 leaves Cabbage, including stalks, cut in 3s
- Get 1-2 tsp fish sauce
- Take to taste Salt
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Instructions to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
- In a pot add water, put in frozen chicken, cover, in low heat. Turn to other sides when you hear water bubbling.
- Add the next 3 ingredients on the list, including baby potatoes, if any. Bring to a bubble again.
- Get chicken from pot and slice into bite size pieces (still raw in the middle). Return to the pot and add your curry powder. Stir lightly and cover.
- After 3 minutes, add your cabbage, placing stalk areas underneath and submerged. Thinner leaves go on top. Season with fish sauce and salt. Taste and adjust accordingly. Cover. Note: if thicker broth is preferred, add a little cornstarch and stir in. Add whole or sliced chili if desired.
- After a few minutes, or when cabbage looks par cooked, turn off heat. Cover. Cabbage will continue cooking in residual heat.
- When ready for dinner, scoop over individual steamed rice. Yum.
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