Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
See great recipes for Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes too! See great recipes for Shrimp baked in tomato and cheese sauce too!. See great recipes for Cajun Shrimp Sauce (over Steak) too!
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make ready For Steaks and Shrimp
- Get 4-6 ounce beef tederloin steaks
- Take to taste sait and cracked black pepper
- Make ready 1 pound medium raw shrimp, shelled and deveined
- Take 1 tablespoon butter
- Take 1 tablespoon olive oil
- Take 1 tablespoon sriracha seasoning blend
- Get 1 recipe my sriracha hollindaise sauce found in my profile and search
- Make ready For Baked Tomatoes
- Get 4 medium tomatoes
- Make ready 1/2 cup fresh grated romano cheese
- Make ready 2 tablespoons sharp cheddar cheese, shredded
- Make ready 1 garlic clove, minced
- Prepare 2 tablespoons fresh basil, chopped
- Make ready olive oil for drizzling
- Make ready Garnish
- Get 2 green onions, sliced
- Make ready salt a pnd cracked black pepperctobtaste
Daniel's Broiler retains the full service charge and compensates team members in the form of wages, commissions and benefits. APPETIZERS Fried Calamari mango chile mojo sauce Drizzle with desired amount of wasabi mayo and sriracha. Steak burger with diced tomato, diced onion and diced pickle.
Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest1. Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
In the same pan, add the cherry tomatoes and pepper flakes. Cook over high heat, stirring often until the tomatoes begin to break down. Add minced garlic and cook until fragrant, another minute. Add coconut aminos and butter and cook together another two minutes, adding water if needed to thin the sauce. Sweet and Spicy Chicken Wings with Sriracha, Honey, and Lime.
So that’s going to wrap this up with this special food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
