Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach, tomato, and cheese omelette muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Heat olive oil in a nonstick skillet over low to medium heat. Place cheese slices on one side of omelet. Gently fold other half over the top of the cheese.
Spinach, Tomato, and Cheese Omelette Muffins is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach, Tomato, and Cheese Omelette Muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach, tomato, and cheese omelette muffins using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Tomato, and Cheese Omelette Muffins:
- Get 10 large eggs
- Make ready 1/4 cup milk
- Get Bunch chopped spinach
- Prepare 1/2 cup diced baby tomatoes
- Make ready Salt
- Get Cooking spray
- Get 6-8 oz shredded cheese
With free child friendly printable recipe sheet, great for cooking with kids! Today I'm sharing a really simple recipe for cheese and tomato egg muffins. These single-serve mini omelettes are perfect for a tasty breakfast. Tomato & Cheese Omelette Muffins Recipe.
Instructions to make Spinach, Tomato, and Cheese Omelette Muffins:
- Preheat oven to 325 degrees.
- Whip eggs, milk and salt for 1 minute.
- Stir in spinach and tomatoes to mixture.
- Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese.
- Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool.
These omelette muffins freeze great too! Fold in spinach, tomato, feta and Parmesan cheese until combined. Let the muffins cool completely and store in airtight containers and. Quinoa porridge, quinoa muffins, and my newest obsession, quinoa stuffed inside omelets along with rich sun-dried tomatoes and tender bites of wilted spinach. Fold the omelet onto to the filling and slide the finished.
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