Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker tomato pasta sauce with italian sausage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something which I have loved my whole life.
Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles. If desired, skim and discard fat from sauce. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage.
To begin with this recipe, we must prepare a few components. You can cook slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Prepare 12 oz. Italian Sausage links, cut into 1-inch pieces
- Prepare 28 oz. canned tomatoes, unsalted
- Prepare 1 cup unsalted stock
- Take 1 small onion, chopped
- Take 1/2 bell pepper, cored and chopped
- Make ready 1/4 cup chopped fresh Italian parsley
- Prepare 2 bay leaves
- Take 1-2 teaspoons dried oregano
- Prepare 6 garlic cloves, peeled and lightly crushed
- Prepare 1/4 cup ketchup
- Make ready 1 Tablespoon Worcestershire sauce
- Make ready 1 teaspoon kosher salt to start
- Take 1 teaspoon fish sauce
- Make ready 1/4 teaspoon black pepper
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. And truthfully this Slow Cooker Italian Sausage with Marinara Sauce is so easy I'm not sure it should even be called a recipe, but this is so I use my favorite turkey Italian Sausage with for this, but you can certainly use pork sausage if that's what you prefer. And although I love to use my own marinara.
Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
- A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
This Italian Slow Cooker Sausage Pasta Sauce recipe is an easy way to get a homemade dinner on the table with little hands-on time! Use lean ground beef or ground turkey in place of the sausages to make the sauce lighter. Feel free to use fire-roasted tomatoes for added flavor. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. A great substitute for Italian sausage is ground beef.
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