Roasted Tomato and Bacon Pasta
Roasted Tomato and Bacon Pasta

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted tomato and bacon pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. All you need is bacon, canned tomato, pasta and a few pantry staples! Quick pasta recipes are a midweek lifesaver.

Roasted Tomato and Bacon Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted Tomato and Bacon Pasta is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have roasted tomato and bacon pasta using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato and Bacon Pasta:
  1. Get 500 g- Cherry tomatoes
  2. Get 2 Teaspoons crushed garlic or 2 cloves of fresh garlic
  3. Make ready 1 Small onion
  4. Get Dash cream
  5. Prepare 5 Fresh basil leaves/ tsp of dried mixed herbs also works well
  6. Get to taste Salt and pepper
  7. Get Olive oil all though any oil works well
  8. Make ready 1 Packet diced bacon (250g)
  9. Take 4 Any pasta- Macaroni/ Spaghetti ect- Enough for

Tasty Dishes Food Dishes Chef Blog Spaghetti Bacon Pasta Tomato Vegetable Kitchen Stories Mediterranean Dishes Personal Chef. Cooked Fish with Mashed Peas and Oven Roasted Tomatoes, prepared by Gordon Ramsay and John Dory! The lack of exercise along with late night blogging and snacking at weird hours this past year added some With this new year resolution, I purposely avoided pasta dishes for a while. Then a few weeks ago I saw this post from my fellow blogger friend.

Steps to make Roasted Tomato and Bacon Pasta:
  1. Put tomatoes into an oven proof dish with enough oil to cover the tomatoes nicely. Then add the herbs, salt and pepper enough to coat the tomatoes. If you using fresh basil don't add it now.
  2. Place the tomatoes into the oven at 180 degrees Celsius. Roast the tomatoes until they have reduced into a sticky paste. The longer they roast the richer the flavour, but remove as soon as they start to get charred.
  3. When the tomatoes are nearly ready to be removed from the oven. Start frying the onion and garlic. Place a finely chopped onion into a pot with the garlic with a bit of oil so not to stick. Sweat the onion and garlic down until slightly translucent.
  4. Once the tomatoes are roasted down add them to the onion and garlic in the pot (If you using fresh basil, chop and add it now). Add a bit of water to soften the paste and cook for another 20 mins. Keep topping up with water if the mixture starts to stick.
  5. At the same time as you cook the tomatoes, onions and garlic start cooking your pasta. Generally the instructions on how to cook specifically will be on the packing. Do not over cook as mushy pasta is the worst.
  6. While that is all going on in another pan cook the bacon in a little bit of oil until crisp.
  7. Once your tomatoes are resembling a beautifully red thick sauce, take off the heat and blend until smooth. If you don't have a blender it's not essential, a chunky sauce is also great. Once blended add a dash of cream and the bacon and stir together.
  8. Once your pasta is done. Toss the pasta in the sauce. Don't over toss, you don't want mushy pasta.
  9. And you're done and can now enjoy your beautifully flavourful pasta!!
  10. Note: You can use this roasted tomato sauce to elevate your mince dishes or instead of adding the cream, thicken the tomatoes into a paste that you can use for bruschetta (goes deliciously well with goats cheese and Ciabatta).
  11. Enjoy!!!

So gather up your favorite tomatoes and cook up a pot of this roasted tomato bacon soup pronto! And be sure to enter the Le Creuset giveaway below, and share your favorite tomato soup recipes below in the Tomato Love. This is both one of the most basic pasta dishes, and one of my favorites. Instead of simmering tomato sauce for hours on end, this can be thrown together in a matter of minutes. Instead of simply sauteing the onion in olive oil or bacon fat, the onions are first softened in water, which eventually evaporates.

So that is going to wrap it up for this special food roasted tomato and bacon pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!