Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Reviews for: Photos of Mediterranean Shrimp with Tomatoes and Feta. Here, shrimp is cooked in a tasty chunky tomato sauce with spices, fresh herbs, garlic, feta and a splash of lemon juice. Shrimp is one of the prized Mediterranean ingredients that you can turn into a delicious, fancy dinner in just a few minutes!
20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:
- Take 1 Tablespoon butter + 1 Tablespoon olive oil
- Make ready 1/2 a small onion, minced
- Make ready 3 cloves garlic, minced
- Get 10 oz. basket of grape or cherry tomatoes
- Prepare 1 Tablespoon capers
- Take 1.5 Tablespoons caper brine
- Get zest of 1/2 a small lemon
- Prepare 1/3 cup unsalted chicken stock
- Take 1/2-1 teaspoon crushed red chili flakes
- Make ready 1 +1/4 pounds shrimp
- Take optional: 1 Tablespoon chopped parsley
- Take optional: 3 or 4 lemon wedges if you like a little fresh lemon juice on your shrimp before you dig in (I do. :) )
Mediterranean Pork Kabobs, Mediterranean Chicken Mediterranean Shrimp with Feta and OlivesTwo Sleevers. heavy whipping cream, butter, tomato paste, chopped Moroccan-Inspired Country-Style Rib Ragu with Couscous CakesPork. This post is sponsored by my friends at Wild American Shrimp. Sure, I can once again turn on the oven, roast up a pumpkin or twenty, and enjoy a day at home without sweating my face off (thanks.. Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves.
Steps to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:
- In a large pan or pot, melt the butter with the oil over medium heat. Add the onion and garlic and saute until the onions turn translucent.
- Turn the heat to medium high, add the tomatoes, capers, caper brine, and lemon zest, give it 2 or 3 good stirs to distribute the ingredients, and let the tomatoes cook until you hear 3 or 4 of them pop. Mash or pierce the tomatoes with a potato masher or a large fork at this point, then add the chicken stock and chili flakes and stir to redistribute the ingredients again.
- Let the resulting sauce come to an active simmer for 2 or 3 minutes, then add the shrimp, gently fold to cover in sauce, and let the shrimp cook undisturbed for 3 or 4 minutes until the bottom side of the shrimp have turned orange and opaque. (Shrimp without shells will take a little less time to cook.) Give the sauce a taste at this point and adjust the salt if needed.
- Gently fold again to flip and redistribute the shrimp and let them continue to cook for another 3 to 4 minutes or so on the other side or just until all the shrimp have turned orange and opaque on both sides.
- Sprinkle with fresh parsley, serve lemon wedges on the side, and enjoy with crusty bread or 2 servings of al dente pasta tossed into the sauce.
We are so happy you're here. We're Adam and Joanne, the creators of Inspired Taste. Spiff up your breakfast and make it interesting with this delicious Mediterranean scrambled eggs with spinach, tomato and feta cheese. What that means, however, is that when I do have eggs, I make sure it is worth my while. This Mediterranean scrambled eggs with spinach.
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