Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon with sun-dried tomatoes and garlic. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat.
Salmon with Sun-Dried Tomatoes and Garlic is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Salmon with Sun-Dried Tomatoes and Garlic is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
- Get 1 lb. salmon (2 filets)
- Make ready 1/3-40 % of a jar of sun dried tomatoes in oil
- Make ready 1/2 tsp. jarred minced garlic in oil
- Prepare white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio
To make the garlic potatoes, put the cream, milk, garlic and nutmeg in a large pan and bring to the boil. Drain the vegetables, tip into a salad bowl and cool. Add the tomatoes and the salmon, flaked into chunks. Grape tomato or chopped sun-dried tomato works too.
Instructions to make Salmon with Sun-Dried Tomatoes and Garlic:
- Mix sun dried tomatoes and garlic in food processor for several pulses.
- Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
- Spread the mixture on the salmon.
- Bake at 350 uncovered for 30-35 minutes.
- Serve with a side, such as pilaf rice.
Cover the cooking pot while reducing the wine to half. The wine gives the dish that nice sweet taste. Baked Salmon with Lemon Garlic… Ginataang Salmon (Salmon in… Filipino Style Creamy Bacon and… Mix in the tomatoes, garlic, and lemon juice. An excellent, fresh-tasting way to eat salmon. Since I didn't have any garlic oil on hand, I used olive oil and added a couple cloves of fresh crushed garlic.
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