Egusi soup with Ram and Chicken Broth
Egusi soup with Ram and Chicken Broth

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egusi soup with ram and chicken broth. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egusi soup with Ram and Chicken Broth is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Egusi soup with Ram and Chicken Broth is something which I have loved my whole life.

You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others.

To get started with this particular recipe, we must first prepare a few components. You can have egusi soup with ram and chicken broth using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with Ram and Chicken Broth:
  1. Take 1 1/2 c egusi grinded
  2. Prepare 2 tomatoes diced
  3. Prepare 3 redbell pepper chopped
  4. Make ready 1 onion sliced
  5. Make ready 1 large garlic chopped
  6. Get 4 scotch bonnets chopped
  7. Take 1 tspn ginger powder
  8. Take Maggie,salt n knorr cubes for seasoning
  9. Prepare 1/2 tspn curry
  10. Prepare 3 c ogu leaves
  11. Make ready quarter cup g/oil
  12. Get 1 c water

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy. Ramen is a Japanese noodle dish with as many variations on it as there are regions in Japan.

Steps to make Egusi soup with Ram and Chicken Broth:
  1. PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions…. PIC 2:-When fried, add your cooked ram meat n continue frying…. PIC 3:- Add the egusi n incorporate it well with the fried tomatoes…
  2. PIC 4:-Add the ram broth…PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi…PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking…
  3. PIC 7:- untill the egusi turned out crumpy in texture which means is cooked….PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup
  4. PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12…ENJOY

It's basically a noodle soup, most often made with a meat or chicken broth, and occasionally a. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. This recipe shows you how to prepare Egusi soup with lumps. Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and silky eggs in. Chicken broth is one of those cupboard or freezer staples I almost always have on hand.

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