Easy Stuffed Baked Tomatoes
Easy Stuffed Baked Tomatoes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy stuffed baked tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Stuffed Baked Tomatoes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Stuffed Baked Tomatoes is something which I have loved my whole life.

These easy baked stuffed tomatoes are full of spaghetti and topped with plenty of cheese. They're a fun and unique vegetarian side dish or main course! There are so many different ways to change up the tomato filling to suit your tastes!

To get started with this recipe, we have to first prepare a few components. You can cook easy stuffed baked tomatoes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Baked Tomatoes:
  1. Make ready 350 Degree Preheated Oven
  2. Prepare 4 Ripe Medium Size Tomatoes (5-7 ounces in size)
  3. Take Reserved Liquid and Pulp from the Tomatoes
  4. Take (1/2 to 3/4 Cup) Italian Style Breadcrumbs
  5. Prepare 1/2 Teaspoon Table Salt
  6. Make ready 1/4 Teaspoon Fine Grind Black Pepper
  7. Get 1/4 Teaspoon Garlic Powder
  8. Get 1/4 Teaspoon Onion Powder
  9. Take 1 Tablespoon Granulated Sugar
  10. Get 3 Tablespoons Parmesan Cheese
  11. Take 1 Cup Freshly Grated Sharp Cheddar Cheese
  12. Make ready 3 Tablespoons Extra Virgin Olive Oil
  13. Make ready 1 \4 Cup Fresh Chopped Parsley

Fill each tomato shell and then wrap each tomato individually in foil. Delicious and Healthy Stuffed Tomatoes Recipe! please comment below your questions and thoughts and also, please subscribe :). Baked Stuffed Tomatoes: Juicy tomatoes stuffed with bread crumbs and fresh herbs (or Tomatoes à la Provençale) are a tasty and healthy side dish. They are so easy to make and although the ingredients are humble and budget-friendly, the result is simply delicious.

Instructions to make Easy Stuffed Baked Tomatoes:
  1. Core and slice off the tops of tomatoes.
  2. Using a small spoon, gentley remove seeds and pulp from tomatoes. Reserve all liquid and pulp in a mixing bowl. I use a serrated grape fruit spoon.
  3. Lightly salt the insides of the tomatoes and place upside down on a plate to finish draining. (15-20 minutes or so)
  4. While tomatoes are draing, mix all ingredients together at once in a mixing bowl. You may not need all the bread crumbs depending on how much liquid and pulp you have. Start with 1/2 cup bread crumbs and add more from there, until you have the consistancy that you like. Also if using dried parsley use much less, maybe 1 tablespoon. Use any kind of good melting cheese that you have on hand.
  5. Carefully stuff each tomato with the mixtue and bake at 350 degrees for 30 minutes or so. If you want your stuffing more brown on the top, place under the broiler for a minute or so.

These easy baked stuffed tomatoes are full of spaghetti and topped with plenty of cheese. They're a fun and unique vegetarian side dish or main course! Low carb dinner idea, perfect for busy weeknights. Keto friendly, gluten free and easy recipe! The Baked Stuffed Tomatoes recipe out of our category fruit-vegetable!

So that is going to wrap this up with this exceptional food easy stuffed baked tomatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!