Chicken cooked in tomato juice
Chicken cooked in tomato juice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken cooked in tomato juice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken cooked in tomato juice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken cooked in tomato juice is something that I have loved my whole life.

In a baking dish, place chicken and pour tomato juice over the chicken until it's covered. Sprinkle garlic powder, oregano and basil on the chicken. Adding butter works to give the sauce rich flavor.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken cooked in tomato juice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken cooked in tomato juice:
  1. Make ready 250 g chicken, chopped into bite-sized pieces
  2. Make ready salt and pepper
  3. Make ready 1/2 Tbs flour
  4. Take 1/2 head broccoli, cut little broccoli florets off the head and boiled for 2-3minutes
  5. Prepare 1/2 clove garlic, minced
  6. Prepare 150 cc tomato juice (no salt added)
  7. Get 50 cc water
  8. Make ready 1/2 Tbs olive oil for the chicken
  9. Make ready 1/2 Tbs olive oil for the sauce
  10. Get 1/8 onion, minced
  11. Get 1/4 tsp salt
  12. Get 5 g butter
  13. Take grated cheese and ground black pepper to top with

Add ham, onion, garlic and pepper; cook until onion is. sherry and reserved tomato juice. Pour in tomatoes with their juice and add tomato paste. Add salt and pepper to taste, stirring to combine. Bring sauce to a boil, then turn off heat.

Instructions to make Chicken cooked in tomato juice:
  1. Salt and pepper on the chicken and dust in the flour.
  2. Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt.
  3. Heat the oil in another frying pan on medium and place the chickens with the skin sides down.
  4. After the skin sides have well browned, turn them over and cook until the chickens are cooked through.
  5. Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli.
  6. Serve on individual plates and top with the grated cheese and ground black pepper.

If you're short on time there are other options to make tomato juice: Juicer: Place the quartered tomatoes in the juicer and process. The juicer will remove the skins and seeds, so you don't have to use a sieve unless you choose to do so. Cook the juice with salt, pepper, and chosen spices until it boils. It will not be completely cooked but will continue it's journey in the tomato sauce. Now add a tablespoon of olive oil into the skillet to saute your onion and garlic.

So that’s going to wrap it up with this exceptional food chicken cooked in tomato juice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!