Spinach, Rice and Tomatoes
Spinach, Rice and Tomatoes

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach, rice and tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the stock or water, the lemon juice, rice, salt, paprika, cinnamon, sugar and. Serve the rice topped with the bean mixture, spinach, and halved eggs. Top with the cheese and season with salt.

Spinach, Rice and Tomatoes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach, Rice and Tomatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach, rice and tomatoes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Rice and Tomatoes:
  1. Get 1 cup instant rice
  2. Make ready 28 ounce can tomatoes diced
  3. Take 15 ounce canned spinach
  4. Make ready 1/2 cup sundried tomatoes
  5. Take 1 pound spinach that's been sautéed
  6. Take 1/2 teaspoon salt
  7. Make ready 1 teaspoon sugar
  8. Make ready To taste ground black pepper
  9. Get 2/3 cup chopped green onions
  10. Prepare 2 teaspoon chopped basil
  11. Prepare 2 tablespoons extra Virgin olive oil

This is the perfect vegan side dish or main course meal. Make sure the Roma tomatoes are firm. Soft tomatoes will make the rice soggy. Heat a frypan and cook the spinach (without oil) over medium heat, turning it until wilted but still bright.

Instructions to make Spinach, Rice and Tomatoes:
  1. Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have.
  2. Chop the spinach from the can and the sautéed spinach.
  3. Heat the oil and add the onion first, then spinach and tomatoes.
  4. Add everything except the sundried tomatoes to the rice and mix.
  5. Let everything simmer 15 minutes
  6. Add sundried tomatoes on top and cover for 15 minutes off heat.
  7. Serve. I hope you enjoy!

Toss the rice and the spinach together in a warm bowl, adding lemon juice, salt and pepper. Add spinach, and cook stirring for a few minutes, then pour in the tomato sauce and water. Bring to a boil, and season with parsley, dill, salt and pepper. With a little extra effort you can go from boring rice to delicious Sun-Dried Tomato Spinach Rice Pilaf. This recipe gets flavor from sauteed onion and garlic along with oregano, fresh chopped spinach, sun-dried tomatoes and kalamata olives.

So that’s going to wrap this up with this exceptional food spinach, rice and tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!